Three facts to know about farmhouse cheeses from Casgiu Casanu :
It is good for your health
Corsican farmhouse cheeses are above all made from raw milk, which are healty!
It is a cheese produced in an environmentally sensitive way
Breeding mainly made by practicing semi-extensive method: it is environmentally friendly, respects animal welfare, the seasons and the natural cycle.
It is a human-size agricultural model
In Corsica, farms are often family-owned, settled in mountainous areas. The shepherd and his/her family earn their living thanks to their small size farm.
Casgiu Casanu is an association under the law of 1901 that :
Supports producers in terms of sanitary regulations
through a range of actions: support for the creation of health control plan, management of self-checks, provision of technical information, professional training…
provides sales and shipping service
in order to offer high-quality farm products to our shopkeepers, dairy products stores, gourmet shops, restaurants in Corsica and the rest of France !
organizeS professional training
so that producers continue to gain skills in order to provide typical and high-quality products
communicates with the general public
in order to spread the know-how and the profession, products and their diversity as well as the tangible and intangible Corsican heritage